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Traditional Starters
ASH RESHTE
traditional pureed legumes prepared with spinach, noodles, chickpeas & red beans
LENTIL SOUP
pureed red & green lentils, lime & herbs
KASHKE BADEMJAN
roasted slender aubergine with soured yogurt, fried onions, walnuts & mint oil
KIBBEH WITH SHORTRIBS
rice kibbeh prepared with slow cooked short ribs with persian spice
KOTLET
fritters prepared with hand cut veal, onion, tomato, spices, herbs & taftoon dough
NAZ KHATOON
roasted aubergine with saffron topped with tender veal morsels & greens
JIGAR
pan fried chicken liver with butter, onions, garlic, balsamic & pomegranate syrup
NARGUESSI
homemade pastry pockets filled with spinach, feta cheese & walnuts
