Persian Fine Dining in Kuwait — From a Michelin-Recognised London Kitchen
A London Story, Served in Kuwait
Kateh began in London, where founder Narges Pourkhomami set out to share the Persia she grew up with — a cuisine of saffron, citrus, slow stews, and family tables. The restaurant earned a Michelin Bib Gourmand in 2018, a recognition reserved for kitchens that deliver exceptional food without compromise.
In partnership with Kharafi Global Group, Kateh has brought that same kitchen, that same philosophy, and that same hospitality to Kuwait. Two locations, one promise: nothing pre-cooked, nothing frozen, nothing rushed.
Vision and Mission
To be the definitive home of Persian fine dining in the Gulf — the restaurant that reminds the region what Persian cuisine, cooked properly, was always meant to be.
To serve every guest a true Persian table — cooked fresh each day, rooted in centuries of tradition, refined by a Michelin-recognised London kitchen — and to make every meal feel like it was made for them.