slow cooked lamb shanks with tomatoes & herbs, served with pulao rice prepared from flavorful stock, fresh dill & shelled broad beans

slow cooked-fall of the bone beef short rib seasoned with paprika, Persian spice & mushrooms served with flavored green lentil rice & jus

veal meatballs filled with split peas & prunes pan fried with a sauce of fresh tomatoes, onions & herbs served with saffron rice & broken tahdig decorated with zereshk & nuts

braised half baby chicken in aromatic spices & saffron over aromatic rice with bright barberries, cranberries & slivered pistachios & almonds

upside down saffron rice cake layered with morsels of chicken cooked with onion, yogurt & saffron, baked in oven till golden crust topped with dried fruits & nuts

upside down saffron rice cake layered with beef short rib chunks cooked with herbs, onion, yoghurt, Persian spices & saffron baked until golden crust & topped with dried fruits & nuts