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Meat & Vegetable Stews
GORMEH SABZI
stew of tender veal & a specific blend of fresh herbs & greens, red beans & dried lime served with saffron rice.
BAMYA
stew of tender lamb slow cooked with tomatoes, okra & tamarind served with saffron rice
GHEIMEH BADEMJAN
veal stew prepared with slender aurbergines, split peas & fried string potatoes served with saffron rice
ANAR BEACH
stew of small meat balls prepared with sweet & sour blend of pomegranate, crushed walnuts & fresh coriander served with saffron rice
FESENJAN
confit of fresh baby chicken slowly cooked in a classic sweet & sour walnut stew served with saffron rice
