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ABOUT US

Welcome to
Kateh Restaurant

Kateh The Popular Persian cuisine in London opened its door at Muroj in Kuwait by Kharafi Global Restaurant Group The Exclusive Franchisee for the Middle East & GCC countries. The Iranian restaurant features both an authentic and modern take on Persian cuisine in an elegant yet relaxed and intimate setting. Iran like Italy or France has a diverse and regional food culture and in Kateh Restaurant found that very exciting providing that there should be no pre cooking and all the bad habits that compromise a good meal.

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KATEH

Dine-in timings

Contact Us
Sahara
7 AM: 11 PM
The Avenues
8 AM: 11 PM
Al-Kout
10 AM: 10 PM
Kateh

Menu

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HALLOUMI & ZEYTOON
fresh local halloum & mozzarella, "kalamata" olives with pomegranate molasses
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BORANI SPINACH
thick yogurt with blanched baby spinach, fried onions, garlic & saffron
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SHIRAZI SALAD
salad of chopped tomatoes, cucumber, mint & red onions with extra virgin olive oil & fresh lemon juice
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GRILLED PRAWNS
large prawns marinated with Persian herbs, spices & chili paste served with aromatic herb rice
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GHELIEH MEYGOO
flavorful southern Iranian stew of prawns, fresh tamarind, tomatoes & fresh herbs served with saffron rice
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CHOICES OF SIDE RICE
broad beans, zereshk , lentil or herbs
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FRIED OLIVES
crisp fried green olives, feta-yoghurt spread & chili olive oil
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DOOGH
yoghurt drink flavored with mint & tarragon. 
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LABNEH & WILD ZAATER
homemade labneh, wild zaater, sumac & olive oil
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CHICKEN LIVER WITH POMEGRANATE
seasoned & grilled chicken liver, tossed with peppers, onions, pomegranate & tomatoes
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MAST VA MUSIR
thick yogurt with shallots
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SPICY KOOBIDEH
char grilled natural minced lamb with blend of saffron & chili spices served with saffron rice
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CHICKEN TIKKA
char-grilled skewers of oriental herb & spice flavored chicken morsels served with taftoon bread & greens
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BAMYA
stew of tender lamb slow cooked with tomatoes, okra & tamarind served with saffron rice
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TAHDIG
crispy saffron rice baked in mold 2
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EGG IN LAVASH
fresh eggs cooked,lavash,cheese & mix herbs
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MAST VA KHIAR
thick yogurt with fresh mint, fresh dill, golden raisins, walnuts & cucumber
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KASHKE BADEMJAN
roasted slender aubergine with soured yogurt, fried onions, walnuts & mint oil
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KABAB AZARI
char-grilled blend of natural minced lamb with red bell pepper, ginger, garlic & herbs served with taftoon bread, yogurt & fresh greens
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MURGHE TORSH
char-grilled skewers of chicken breast pieces flavored with pomegranate syrup, crushed walnuts & fresh mint served with saffron rice
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EMPROR POTATOES
freshly cut fried potatoes, emperor sauce, cheese & crispy onions
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SPINACH, WALNUT & FETA CHEESE
baby spinach, feta cheese, walnuts & bell pepper
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CHICKEN KOOBIDEH
char-grilled skewer of finely seasoned minced chicken kabab served with saffron rice
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ANAR BEACH
stew of small meat balls prepared with sweet & sour blend of pomegranate, crushed walnuts & fresh coriander served with saffron rice
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HUMMOS
puree of chickpeas & organic tahini paste
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ANAR CHICKEN
crisp fried chicken tenders, seasoned with Persian spices, yoghurt-buttermilk dressing & homemade spicy sauce
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NUTELLA & BANANA
Crispy lavash filled with Nutella & buttered banana
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FESENJAN
confit of fresh baby chicken slowly cooked in a classic sweet & sour walnut stew served with saffron rice
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DATES & TAHINA
crispy lavash filled with tahina & dates syrup
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KOOFTEH & CHEESE TAFTOON
tanour bread, spicy kebab mix, herbs & cheese, green leaves, sumac- onions, yogurt tahini sauce
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LAMB RACK
char-grilled natural lamb rack marinated with delicate herbs served with saffron rice
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MIXED GRILL
a selection of koobideh, joojeh, chicken tikka & kabab azari served with saffron rice
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KATEH

Directions

Sahara | The Avenues | Al-Kout
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Testimonials

What Our visitors say

"

Amazingly great food, loved the lamb shanks specially. Great service in the rush hour by Noor and Muhannad.

author
Khalid Al Ali
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Amazingly great food, loved the lamb shanks specially. Great service in the rush hour by Noor and Muhannad.

author
Khalid Al Ali
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Amazingly great food, loved the lamb shanks specially. Great service in the rush hour by Noor and Muhannad.

author
Khalid Al Ali